Saturday, October 4, 2014

Cinnamon Roll Cake...a new family favorite



I love a good cinnamon roll.

I'm not a huge fan of those ginormous rolls covered in frosting. I prefer the type that have globs of the brown sugar/cinnamon mix that you scrape off the pan and add to the top. We fight over those globs.

This recipe caught my eye a few days ago, and I knew I wanted to try it. It showed up in my facebook feed, and I headed right over to Chef In Training to check it out.

Today was the big day...and I'd call it a total success!

It's very easy to make. The cake is a wonderful, buttery, moist cake, and the topping is delish. I love how it sinks down into the cake after you take it out of the oven to create wonderful little puddles of goodness.


I made the glaze, but only drizzled half over the cake, then served the rest on the side for anyone who wanted a little more (aka my kids).

I'm definitely adding this Cinnamon Roll Cake to our recipe book. And, after a quick scan of several other recipes over at Chef In Training, I'll also be adding Nikki's site to my list of favorites.

Enjoy!





Thursday, October 2, 2014

Hand Stamping in Action at Punky Jane

Are you curious about how your Punky Jane Jewelry is made? Have you ever wondered what the heck hand stamping means?

We put together a little video over on our shiny new YouTube channel that shows some hand stamping in action.

Check it out...





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